Restaurant Manager – Shunfeng Seafood Restaurant

Job Details:

Location: Richmond, BC

Salary: $30.00 hourly / 40 hours per week

Terms of Employment: Permanent, Full-time, Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Morning

Start Date: Starts as soon as possible

Vacancies: 1

Job Description:

Are you an experienced and dedicated professional with a passion for restaurant management? Join Shunfeng Seafood Restaurant in Richmond, BC, and play a key role in overseeing our daily operations to ensure a seamless and delightful dining experience for our valued customers.


  • Plan, organize, direct, and control daily restaurant operations to maintain efficiency and high standards.
  • Determine the type of services to be offered and implement operational procedures accordingly.
  • Balance cash and complete balance sheets, cash reports, and related forms accurately.
  • Conduct performance reviews for staff members to ensure their growth and development.
  • Cost products and services to optimize profitability while maintaining quality.
  • Enforce provincial/territorial liquor legislation and regulations to ensure compliance.
  • Organize and maintain inventory, ensuring proper stock levels for smooth operations.
  • Monitor revenues and modify procedures and prices when necessary to enhance business performance.
  • Ensure health and safety regulations are followed to prioritize the well-being of both customers and staff.
  • Negotiate arrangements with suppliers for food and other supplies to secure the best deals.
  • Negotiate with clients for catering or use of facilities to cater to their specific needs.
  • Develop, implement, and analyze budgets to effectively manage financial resources.
  • Participate in marketing plans and their implementation to attract and retain customers.
  • Set staff work schedules and monitor staff performance to maintain a cohesive team.
  • Address customers’ complaints or concerns promptly and professionally.
  • Provide excellent customer service to enhance overall dining experiences.
  • Recruit, train, and supervise staff to create a skilled and efficient team.
  • Manage kitchen operations to ensure food quality and service excellence.


  • 16-20 people

Experience and Specialization:

Computer and Technology Knowledge:

  • Proficiency in electronic cash registers, MS Office suite (Excel, Word, Outlook), MS Windows, and point of sale systems.

Additional Information:

Work Conditions and Physical Capabilities:

  • The role involves working in a fast-paced environment with tight deadlines and physically demanding tasks.
  • Attention to detail is crucial in maintaining high-quality standards.
  • The position requires a combination of sitting, standing, and walking, including standing for extended periods.

Personal Suitability:

  • We are seeking candidates who are accurate, client-focused, dependable, and have efficient interpersonal, oral, and written communication skills.
  • Flexibility, organization, reliability, and the ability to work well in a team are essential attributes for this role.

Who Can Apply:

We welcome applications from Canadian citizens, permanent or temporary residents of Canada, and candidates with or without a valid Canadian work permit.

How to Apply:

If you are interested in this exciting opportunity to be part of our team, please email your application to Join Shunfeng Seafood Restaurant and contribute your expertise to providing exceptional dining experiences for our valued guests.

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