Job Title: Food and Beverage Server
Employer: Fortune House Restaurant
Location: Whitehorse, YT
Job Type: Permanent employment, Full-time
Salary: $17.00 hourly / 40 hours per week
Start Date: Starts as soon as possible
Vacancies: 1 vacancy

Fortune House Restaurant is seeking a Food and Beverage Server to join their team in Whitehorse, YT. This position involves providing excellent customer service to patrons, taking orders, serving food and beverages, presenting bills, and addressing customer inquiries or concerns. The successful candidate will have the opportunity to work in a fast-paced environment and will receive training for the role.


  • Education: No degree, certificate, or diploma required. Willing to train suitable candidates.
  • Experience: No previous experience required. Training will be provided.


  • Address customers’ complaints or concerns.
  • Prepare and serve specialty food at customers’ tables.
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers’ cheques, or room billings.
  • Advise on menu selections.
  • Clear and clean tables, trays, and chairs.
  • Greet patrons, present menus, make recommendations, and answer questions regarding food and beverages.
  • Serve food and beverages.
  • Take orders and relay them to kitchen and bar staff.
  • Provide exceptional customer service.

Additional Information:

  • Work Conditions and Physical Capabilities: The job may involve a fast-paced environment, standing for extended periods, and working under pressure.
  • Personal Suitability: The ideal candidate should be client-focused, possess efficient interpersonal skills, have excellent oral communication abilities, be flexible, show initiative, be organized, reliable, and a team player.


  • Other Benefits: Free parking is available.

Who can apply to this job?

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

How to apply:
Interested applicants can apply by email to

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