Restaurant Manager – Shunfeng Seafood Restaurant
Location: Richmond, BC
Salary: $30.00 hourly / 40 hours per week
Terms of Employment: Permanent, Full-time, Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Morning
Start Date: Starts as soon as possible
Are you an experienced and dedicated professional with a passion for restaurant management? Join Shunfeng Seafood Restaurant in Richmond, BC, and play a key role in overseeing our daily operations to ensure a seamless and delightful dining experience for our valued customers.
- Plan, organize, direct, and control daily restaurant operations to maintain efficiency and high standards.
- Determine the type of services to be offered and implement operational procedures accordingly.
- Balance cash and complete balance sheets, cash reports, and related forms accurately.
- Conduct performance reviews for staff members to ensure their growth and development.
- Cost products and services to optimize profitability while maintaining quality.
- Enforce provincial/territorial liquor legislation and regulations to ensure compliance.
- Organize and maintain inventory, ensuring proper stock levels for smooth operations.
- Monitor revenues and modify procedures and prices when necessary to enhance business performance.
- Ensure health and safety regulations are followed to prioritize the well-being of both customers and staff.
- Negotiate arrangements with suppliers for food and other supplies to secure the best deals.
- Negotiate with clients for catering or use of facilities to cater to their specific needs.
- Develop, implement, and analyze budgets to effectively manage financial resources.
- Participate in marketing plans and their implementation to attract and retain customers.
- Set staff work schedules and monitor staff performance to maintain a cohesive team.
- Address customers’ complaints or concerns promptly and professionally.
- Provide excellent customer service to enhance overall dining experiences.
- Recruit, train, and supervise staff to create a skilled and efficient team.
- Manage kitchen operations to ensure food quality and service excellence.
- 16-20 people
Experience and Specialization:
Computer and Technology Knowledge:
- Proficiency in electronic cash registers, MS Office suite (Excel, Word, Outlook), MS Windows, and point of sale systems.
Work Conditions and Physical Capabilities:
- The role involves working in a fast-paced environment with tight deadlines and physically demanding tasks.
- Attention to detail is crucial in maintaining high-quality standards.
- The position requires a combination of sitting, standing, and walking, including standing for extended periods.
- We are seeking candidates who are accurate, client-focused, dependable, and have efficient interpersonal, oral, and written communication skills.
- Flexibility, organization, reliability, and the ability to work well in a team are essential attributes for this role.
Who Can Apply:
We welcome applications from Canadian citizens, permanent or temporary residents of Canada, and candidates with or without a valid Canadian work permit.
How to Apply:
If you are interested in this exciting opportunity to be part of our team, please email your application to firstname.lastname@example.org. Join Shunfeng Seafood Restaurant and contribute your expertise to providing exceptional dining experiences for our valued guests.